Texan-style Pork Ribs

DONNA HAY
11Ingredients
90Minutes
550Calories

Ingredients

US|METRIC
  • 500 grams pork ribs (racks, trimmed)
  • 1 bulb garlic (halved)
  • 2 red chillies (long, halved)
  • 3/4 cup tomato puree (passata)
  • 1/4 cup worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/4 cup malt vinegar
  • 3/4 cup golden syrup
  • cracked black pepper
  • sea salt
  • 2 cups water
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    NutritionView More

    550Calories
    Sodium30% DV710mg
    Fat46% DV30g
    Protein41% DV21g
    Carbs16% DV47g
    Fiber4% DV1g
    Calories550Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol100mg33%
    Sodium710mg30%
    Potassium700mg20%
    Protein21g41%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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