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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. purple potatoes (or small red)
- 3 Tbsp. canola (grapeseed, or coconut oil)
- 8 oz. firm tofu
- 1 tsp. ground cumin
- 1/2 yellow onion (medium, finely chopped)
- 4 green onions (aka scallions trimmed and thinly sliced)
- 1 jalapeño (medium, trimmed and finely chopped, seeds removed if you want it less spicy)
- 8 oz. grape tomatoes (halved, about 1 1/2 cups)
- 1 1/2 cups black beans (cooked, or 1, 15oz can drained and rinsed)
- 1/4 cup cilantro leaves (roughly chopped fresh)
- 2 avocado (medium ripe, pitted and sliced, for garnish, optional)
- 8 corn tortillas (warmed, for serving)
- 1 lime (medium, cut into 6 wedges, for garnish, optional)
- salsa (for garnish, optional)
- crema (or sour cream for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium1560mg45% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber20g80% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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