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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1 onions (medium, chopped)
- 2 1/2 tsp. chili powder
- 1 jar Ragu® Robusto!® Pasta Sauce (1 lb. 8 oz.)
- 1 can red kidney beans (14 ounces, rinsed and drained)
- 8 oz. fusilli (or rotini pasta, cooked and drained)
- 1 cup shredded cheddar cheese (or Monterey Jack cheese, about 4 ounces)
- 1/2 cup tortilla chips (crushed, optional)
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Directions
- 1. In 12-inch nonstick skillet, brown ground beef over medium-high heat; drain. Stir in onion and chili powder and cook over medium heat, stirring occasionally, 5 minutes or until onion is tender. Stir in Pasta Sauce and beans. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes. Toss hot fusilli with sauce mixture. Sprinkle with cheese and chips. Taste Tested Recipe from The Ragu Kitchens
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium140mg6% |
| Potassium380mg11% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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