Tex-Mex Meatballs in a Chipotle-Tomato Sauce Recipe | Yummly

Tex-Mex meatballs in a chipotle-tomato sauce

HOMESICK TEXAN(1)
Alma G.: "Delicious! This will be like my fourth time makin…" Read More
25Ingredients
85Minutes
330Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 1/2 cup shredded zucchini
  • 1/2 yellow onion (medium, finely diced)
  • 2 cloves garlic (minced)
  • 1/4 cup chopped cilantro (plus more for garnishing)
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground allspice
  • 1 egg
  • 1/4 cup cracker crumbs
  • cotija cheese (crumbled, for garnishing)
  • bread (or tortillas, for serving)
  • 14 ounces diced tomatoes
  • 2 chipotle chiles in adobo sauce (canned)
  • 1/4 yellow onion (medium, chopped)
  • 2 cloves garlic (chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 1 cup chicken broth
  • 1 tablespoon lime juice
  • salt
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    NutritionView More

    330Calories
    Sodium37% DV880mg
    Fat26% DV17g
    Protein47% DV24g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium880mg37%
    Potassium630mg18%
    Protein24g47%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alma G. a year ago
    Delicious! This will be like my fourth time making it! Sometimes I use other Mexican cheeses, like the fresh crumbly one and make Mexican rice with it. Sooooo good!

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