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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. spaghetti
- 3 Tbsp. butter
- 1/2 cup onion (diced)
- 3 cloves garlic (minced)
- 3 Tbsp. all purpose flour
- 1 1/2 cups chicken stock
- 1 cup milk
- 1/2 cup sour cream
- 8 oz. white cheddar cheese (grated)
- 10 oz. diced tomatoes and green chilies (undrained)
- 1/2 tsp. cumin
- 1 tsp. chili powder
- 1 dash cayenne pepper
- salt
- pepper
- 2 cups chicken (cooked, shredded)
- 2 Tbsp. chopped fresh cilantro
- diced tomatoes (for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium600mg25% |
| Potassium780mg22% |
| Protein40g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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