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Ingredients
US|METRIC
3 SERVINGS
- 3 cups white beans (cooked, using the long-soak method OR 2 cans)
- 2 tsp. salt (real)
- 1 Tbsp. smoked paprika (my absolute favorite is the frontier brand)
- 1/2 chipotle (+ tsp.)
- 1 Tbsp. cumin
- 1 Tbsp. garlic powder
- 1/2 tsp. coriander
- 2 Tbsp. nutritional yeast (or ½ cup grated cheddar cheese, optional, we left out this time)
- 4 limes
- 1/4 cup extra-virgin olive oil
- 1/4 cilantro leaves (loose c., optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1600mg67% |
| Potassium1570mg45% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber21g84% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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