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Tex-Mex Vegetarian Stuffed Peppers
CHEF TIMES TWO10Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 bell peppers (large, sliced in halves horizontally, seeded and cored)
- 15 oz. black beans (rinsed and drained)
- 2 cups quinoa (cooked yellow)
- 1 cup salsa (mild red)
- 3/4 cup jack cheese (grated)
- 1 Hatch chili (small, seeded and finely diced)
- 1/4 cup fresh cilantro (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 jalapeno (sliced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium760mg32% |
| Potassium640mg18% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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