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Tex Mex Vegetarian Impossible Meat Stuffed Peppers
THE FORKING TRUTH19Ingredients
95Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 peppers
- 1 onion (–, medium – small diced)
- 1 bell pepper (I used red diced)
- 1 Tbsp. canola oil
- 2 Tbsp. confit (garlic)
- 1/4 cup scallions (– sliced thin)
- 1/4 cup cilantro (– chopped)
- 1/2 tsp. ground black pepper
- 1/2 tsp. cumin
- 1/2 tsp. oregano
- 1/2 tsp. mild chili powder
- 1/4 tsp. achiote (ground, also called annatto)
- 1/2 tsp. chipotle powder (ground)
- 2 eggs (– lightly beaten)
- 1 Tbsp. vegetable base (low sodium)
- 12 oz. meat (Impossible, Package)
- 1/3 cup masa flour
- 1/3 cup peas
- oil (for spraying.)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium65mg3% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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