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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup vegetable stock
- 2 Tbsp. soy sauce (reduced-sodium natural)
- 1/4 cup fresh lime juice
- 2 Tbsp. olive oil
- 8 oz. tempeh (package, cut in half lengthwise, then into ½ inch thick strips)
- 1 yellow onions (or large or 2 medium red, quartered and thinly sliced)
- 6 cloves garlic (minced)
- 2 jalapeño peppers (seeded and minced)
- 2 bell pepper (medium, any color, cut into 1½-inch strips)
- 2 zucchini (medium or 3 to 4 small, cut into 1½-inch strips or rounds)
- 1/4 cup chopped fresh cilantro
- 1 avocado (ripe, peeled, pitted, and sliced for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium760mg22% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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