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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 lb. mexican chorizo
- 1 cup white onion (Diced)
- 10 oz. rotel tomatoes
- 10 oz. red enchilada sauce
- 15 oz. black beans (Drained and Rinsed)
- 15 oz. corn (Drained)
- 1 Tbsp. chili powder
- 1 cup shredded Monterey Jack cheese
- 8.5 oz. corn muffin mix
- 4 oz. green chilies
- 1/2 cup shredded Monterey Jack cheese
- eggs
- milk
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol220mg73% |
| Sodium2840mg118% |
| Potassium1680mg48% |
| Protein65g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber19g76% |
| Sugars24g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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