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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 2 red bell peppers (seeds removed, chopped, divided)
- 2 green bell peppers (seeds removed, chopped, divided)
- 1 1/2 yellow onions (chopped, divided)
- 10.75 oz. tomato soup
- 8 oz. cream cheese (room temperature)
- 1 cup corn kernels
- 1 oz. taco seasoning
- 20 oz. frozen hash browns (thawed)
- 3 cups grated cheese (Mexican blend, divided)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1970mg82% |
| Potassium1740mg50% |
| Protein42g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C260% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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