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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1/4 cup silver tequila
- 2 Tbsp. low sodium soy sauce
- 2 cloves garlic (minced)
- 1 lime (juiced)
- 1/4 cup orange juice
- 1/4 cup olive oil
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 jalapeño pepper (ribs and seeds removed, finely chopped)
- 1 shallot (finely chopped)
- 2 Tbsp. cilantro (chopped)
- Cotija cheese (crumbled)
- 16 corn tortillas
- white onion (minced, optional)
- chopped cilantro (optional)
- cheese (Cojita, optional)
- lime wedges (optional)
- pico de gallo (optional)
- 4 tomatoes (seeded and chopped)
- 1/2 cup red onion (chopped)
- 2 green onions (white and green parts, thinly sliced)
- 1 jalapeño pepper (ribs and seeds removed, minced)
- 1/4 cup cilantro (chopped)
- 2 garlic cloves (minced)
- 1 lime (juiced)
- 1/4 cup extra-virgin olive oil
- 1 tsp. kosher salt
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1750mg73% |
| Potassium1550mg44% |
| Protein61g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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