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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. summer squash (sliced)
- 1 cup diced onion
- 3/4 tsp. salt
- 1 can rotel tomatoes (drained may use mild if desired)
- 1 1/2 cups cheddar cheese (grated reserve 1/2 cup for topping)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1090mg45% |
| Potassium760mg22% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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