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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (large)
- 2 garlic cloves
- 1 cup parsley (I prefer curly rather than flat-leafed for this recipe)
- 1 cup cilantro
- 2 tsp. cumin (where to buy cumin)
- 3 Tbsp. lime juice (or 1-2 tablespoons raw apple cider vinegar, where to buy apple cider vinegar)
- 1 Tbsp. sea salt (where to buy unrefined sea salt)
- 1 jalapeno (or more if desired)
- 1/4 cup onion (red-, finely chopped)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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