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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes (medium ripe)
- 1 clove garlic (fresh)
- 1/4 cup green onions (just the white part)
- 1 juice (lime)
- 1/4 cup fresh cilantro
- 1/2 cup jalapenos (sliced, more or less to adjust the heat)
- 1 Tbsp. red pepper flakes (more or less to adjust the heat)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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