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Ingredients
US|METRIC
4 SERVINGS
- 20 baby potatoes (assorted, scrubbed and washed)
- coarse sea salt (as needed)
- 1 1/2 cups red onions (Lyonnaise cut tips & tricks)
- 1 1/2 cups red peppers (sliced)
- 1 1/2 cups poblano peppers (sliced)
- 3 cloves garlic (pressed)
- 1 Tbsp. bbq seasoning (Footnote)
- freshly ground black pepper (to taste, I always use mixed peppercorns)
- 1 1/2 tsp. hot sauce (such as Cholula®, or more to taste)
- 3 Tbsp. butter (cut into pieces tips & tricks)
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