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Tex-Mex Potato Skins with Pomegranate Salsa
OH MY VEGGIES23Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 russet potatoes (small)
- olive oil (for brushing)
- salt
- pepper
- 1/2 cup pomegranate arils
- 1/2 lime (juice of)
- 2 Tbsp. white onion (chopped)
- 1 clove garlic (minced)
- 1 tsp. chopped cilantro
- jalapeño (Chopped, to taste)
- salt (to taste)
- 1/2 tsp. olive oil
- 1/2 onion (small, chopped, whatever color you like)
- 1 green bell pepper (small, chopped)
- 15 oz. black beans (1 can ,drained and rinsed)
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1/2 tsp. granulated garlic
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 avocado (extra large, or two small avocados)
- 1/2 lime (juice of)
- 1 pinch salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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