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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes
- 1 1/2 cups refried beans (cooked)
- 1/2 cup enchilada sauce
- 1 cup ground chuck (cooked)
- 1/2 onion (small, diced)
- 1 jalapeno pepper (cored, seeds removed, diced)
- 1/2 tomato (diced)
- 1/2 avocado (diced)
- 1/4 cup fresh cilantro (chopped)
- salt
- pepper
- 2 cups jack cheese (shredded cheddar)
- 2 Tbsp. unsalted butter (melted)
- sour cream (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1170mg49% |
| Potassium1030mg29% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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