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Tex-Mex Pasta | Mexican Style Instant Pot
THE TASTE OF THE WORLD18Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pasta (used penne)
- 1 Tbsp. grape seed oil (or your choice of oil)
- 1 cup diced red onion (yellow is fine too)
- 4 cloves minced garlic
- 1 cup water (or, a little more to make sure the pasta is soaked)
- 1 can enchilada sauce (10oz)
- 1/2 tsp. chili powder
- 1 tsp. cumin powder (roasted)
- 1/2 cup sweet corn (used can ones)
- 1/2 cup black beans (used can ones)
- salt (to taste)
- 1 cup Mexican cheese (shredded, or more as per your taste)
- sour cream (dollop of)
- avocado (cubed)
- chopped cilantro (Fresh)
- jalapeños (Sliced)
- lime (optional)
- 1/2 red bell pepper (diced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium690mg29% |
| Potassium680mg19% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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