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Tex-Mex Pasta Salad
MONKEY AND ME KITCHEN ADVENTURES23Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 corn (– [ 15 oz. can ] fire roasted, drained, or canned/frozen *)
- 1 black beans (– [ 15.5 oz. can ], drained and rinsed)
- 1/2 cup black olives (sliced, optional)
- 1 pt. grape tomatoes (or cherry tomatoes, halved or quartered)
- 3/4 cup red onion (finely diced)
- 1 fusilli pasta (– [ 12 oz. package ] tri-colored, or pasta of choice *)
- 1/4 cup tomato sauce (+ 1 Tablespoon)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. distilled white vinegar (1 to)
- 1 Tbsp. lime juice
- 1 tsp. white miso (optional *)
- 3 tsp. maple syrup (2 to, organic)
- 2 tsp. Tahini
- 2 tsp. tamari (1 to)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. sweet paprika
- 1 1/2 tsp. smoked paprika
- 1 1/2 tsp. chili powder
- 1 tsp. sea salt (+/- *)
- 1/4 tsp. black pepper
- avocadoes (Chopped)
- chopped fresh cilantro
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium970mg40% |
Potassium510mg15% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A30% |
Vitamin C25% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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