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Tex-Mex Migas With Scrambled Eggs, Tortilla Chips, and Chilies Recipe
SERIOUS EATS16Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 large eggs (beaten)
- kosher salt
- 2 plum tomatoes (diced)
- vegetable
- vegetable
- canola
- canola
- peanut oil
- 16 corn tortillas (8 cut into 1 1/2– by 3/4-inch strips, see note, 8 left whole and warmed in a dry hot skillet just before serving)
- 1 poblano pepper (medium, stemmed, seeded, and finely chopped)
- 2 serrano chilies (or 1 jalapeño, stemmed and finely chopped)
- 1 medium yellow onion (finely chopped)
- freshly ground black pepper
- Mexican hot sauce (for serving)
- refried beans
- avocado
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium470mg20% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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