Tex-Mex Migas With Scrambled Eggs, Tortilla Chips, and Chilies

SERIOUS EATS
16Ingredients
30Minutes
540Calories

Ingredients

US|METRIC
  • 8 large eggs (beaten)
  • kosher salt
  • 2 plum tomatoes (diced)
  • vegetable
  • vegetable
  • canola
  • canola
  • peanut oil
  • 16 corn tortillas (8 cut into 1 1/2– by 3/4-inch strips, see note, 8 left whole and warmed in a dry hot skillet just before serving)
  • 1 poblano pepper (medium, stemmed, seeded, and finely chopped)
  • 2 serrano chilies (or 1 jalapeño, stemmed and finely chopped)
  • 1 yellow onion (medium, finely chopped)
  • freshly ground black pepper
  • hot sauce (Mexican, for serving)
  • refried beans
  • avocado
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    NutritionView More

    540Calories
    Sodium20% DV470mg
    Fat45% DV29g
    Protein41% DV21g
    Carbs18% DV55g
    Fiber36% DV9g
    Calories540Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol425mg142%
    Sodium470mg20%
    Potassium600mg17%
    Protein21g41%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A60%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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