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Tex-Mex Meatballs in Red Chile Sauce
VALERIE'S KITCHEN23Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 poblano pepper
- 1 cup white onion (coarsley chopped)
- 2 garlic cloves
- 1/2 cup cilantro leaves (firmly packed fresh, thick stems removed)
- 1/2 cup tortilla chips (finely crushed)
- 1/4 cup milk
- 2 large eggs
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. smoked paprika
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 lb. lean ground beef
- 10 oz. enchilada sauce (2 cans, red chile, I love Hatch brand)
- 2 cups low sodium chicken broth
- 2 Tbsp. sugar (divided)
- 2 cups uncooked long grain white rice
- 2 sweet potatoes (medium)
- 2 ears sweet corn
- 2 Tbsp. olive oil
- salt (to taste)
- sour cream (for garnish, optional)
- chopped cilantro (for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1700mg71% |
| Potassium1430mg41% |
| Protein59g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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