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Tex-Mex Macaroni and Black Bean Salad
THE SPRUCE EATS17Ingredients
┅Seconds
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. macaroni ( , about 1 1/2 cups uncooked)
- 1 1/2 cups plum tomatoes ( seeded and diced)
- 1/2 cup red bell pepper (diced)
- 1/2 cup diced red onion
- 1/2 cup cucumber (diced peeled)
- 15 oz. black beans ( , drained and rinsed)
- 1 cup corn kernels (cooked, , cooled and drained)
- 2 Tbsp. chopped fresh cilantro
- 1 clove garlic ( , minced)
- 1/2 cup mayonnaise
- 3 Tbsp. fresh lime juice
- 2 Tbsp. red wine vinegar
- 2 Tbsp. extra virgin olive oil
- 2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper (or to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium690mg29% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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