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Ingredients
US|METRIC
4 SERVINGS
- 4 cups corn (See Note 1)
- 1/2 green bell pepper (large red and, each diced)
- 2 jalapeño peppers (fresh, diced, stem/seeds removed)
- 2 Tbsp. butter
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. ground cumin
- 4 oz. cream cheese
- 1 1/2 cups pepper jack cheese (grated, or cheddar)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium980mg41% |
| Potassium560mg16% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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