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Tex-Mex Hash Brown Taco Casserole
THE MIDNIGHT BAKER12Ingredients
45Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (90% lean)
- 1/2 cup green bell pepper (diced, divided)
- 1/2 cup red bell pepper (diced, divided)
- 1 pkg. taco seasoning
- 1/2 cup corn
- 10.5 oz. condensed tomato soup
- 3 oz. low fat cream cheese
- 1/2 cup chopped onion (divided)
- 2 cups shredded cheese (Mexican-style, divided)
- 1 tsp. salt
- 1/2 tsp. pepper
- 15 oz. hashbrown potatoes (frozen, thawed)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2460mg102% |
| Potassium1440mg41% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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