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Tex-Mex Cornbread Salad With Buttermilk Cornbread
PAULA DEEN15Ingredients
40Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (ripe)
- 2 cups nonfat buttermilk
- 1/4 cup extra-virgin olive oil
- 2 tsp. chipotle chile powder
- 2 tsp. ground cumin
- 2 tsp. salt
- 2 teaspoons ground pepper
- 8 cups baby spinach
- 4 cups mustard greens (sliced)
- 1 1/2 cups green tomatoes (halved)
- 1 1/2 cups shredded monterey jack cheese (with peppers)
- 15.5 oz. kidney beans (drained and rinsed)
- 14 oz. canned corn (drained and rinsed)
- 1 1/2 cups self rising cornmeal
- 1 large egg
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2380mg99% |
| Potassium1730mg49% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber17g68% |
| Sugars15g |
| Vitamin A260% |
| Vitamin C220% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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