Tex-Mex Cornbread Recipe | Yummly

Tex-Mex Cornbread

THE SPRUCE
12Ingredients
35Minutes
300Calories
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Ingredients

US|METRIC
  • 1/4 cup canola oil (plus 1 tablespoon for the skillet, or use a similar flavorless vegetable oil)
  • 3 large eggs
  • 1 cup buttermilk (9 ounces)
  • 8 ounces cream-style corn (or about 1 cup)
  • 1 tablespoon minced onion (finely, red or yellow)
  • 2 tablespoons jalapeno peppers (finely minced)
  • 1 1/2 cups stone-ground cornmeal
  • 1/4 cup all purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup jack cheese (finely shredded Cheddar, blend or a mild or sharp Cheddar cheese)
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    NutritionView More

    300Calories
    Sodium30% DV720mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol95mg32%
    Sodium720mg30%
    Potassium190mg5%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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