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16Ingredients
8Hours
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef (lean)
- 1 cup onions (diced small)
- 1 pepper (large anheim, seeded, diced small)
- 1 jalapeno (seeded, diced smal)
- 2 cloves garlic (peeled, minced)
- 4 oz. green chilis
- 15 oz. black beans (drained, rinsed)
- 28 oz. diced tomatoes
- 1 cup corn (frozen)
- 3 chipotle peppers in adobo sauce (I used 3)
- 2 Tbsp. chili powder
- 1/2 tsp. ancho chili powder
- 1/4 tsp. ground cumin
- 1 tsp. smoked paprika
- 1/2 tsp. ground pepper
- 1/2 tsp. salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium750mg21% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Greg Marx a year ago
Best chili I ever made! I also added 1 tablespoon of light brown sugar to give it a sweet and spicy flavor