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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rotisserie chicken (chopped, See Note 1)
- 1 lb. spaghetti (broken into thirds)
- 2 cans cream of chicken soup (10.5-ounce cans)
- 8 oz. velveeta cheese (See Note 2)
- 10 oz. tomatoes (Ro*Tel)
- 8 oz. cream cheese (room temperature)
- 1/2 cup milk
- 2 tsp. ranch seasoning
- 1 tsp. chili seasoning
- 1/2 cup sharp cheddar cheese (shredded)
- 1/2 cup jack cheese (shredded)
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Directions
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol685mg228% |
| Sodium2430mg101% |
| Potassium1380mg39% |
| Protein80g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium70% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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