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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken (chopped)
- 2 cups black beans (cooked and drained)
- 1/2 cup cilantro (minced)
- 1 jalapeno pepper (chopped)
- 1 red pepper (chopped I usually only use 1/2 of the pepper)
- 1/2 cup celery (chopped)
- 1 cup Monterey Jack cheese (shredded)
- 1/4 tsp. pepper
- 1/2 tsp. salt
- flour tortillas
- lettuce
- sliced tomatoes
- 1 avocado
- 2 Tbsp. mayo
- 1 Tbsp. sour cream
- 1 lime juiced (& zested)
- 1 tsp. honey
- 2 tsp. chipotle peppers (jarred)
- 1 tsp. chili powder
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1300mg54% |
| Potassium1120mg32% |
| Protein45g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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