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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red bell pepper (diced)
- 1 cup onion (diced)
- 1 clove garlic (minced)
- 1 Tbsp. olive oil
- 1 cup cooked chicken (diced)
- 10.75 oz. cream of chicken soup
- 1/2 tsp. sauce (Tabasco Chipotle flavored, amount can be adjusted to taste)
- 16.3 oz. refrigerated biscuits (grand size)
- 1 cup jack cheese (cheddar-, shredded)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2130mg89% |
| Potassium460mg13% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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