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Tex Mex Cheese Enchiladas with Enchilada Chili Gravy
THE TIPTOE FAIRY14Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef (shredded)
- 3 tsp. minced garlic
- 3 1/2 Tbsp. chili powder
- 1/2 Tbsp. ground cumin
- 8 oz. tomato sauce
- 2 1/2 cups beef broth
- 1 1/2 Tbsp. masa harina
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 1/2 Tbsp. paprika
- 12 corn tortillas
- 6 1/2 cups shredded cheddar cheese
- 20 oz. red enchilada sauce
- gravy (enchilada chili)
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