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Ingredients
US|METRIC
6 SERVINGS
- 3 butternut squash (small, 1 lb each)
- 1 Tbsp. coconut oil
- 1/4 tsp. Himalayan pink salt
- 1 tsp. taco seasoning (organic)
- 1/2 cup salsa
- 1 can black beans (rinsed & drained)
- 2 cups corn (frozen or fresh)
- hot pepper (like jalapeño or serrano to taste)
- 1/2 cup Monterey Jack (any cheese, shredded)
- salsa (optional)
- avocado (optional)
- cilantro (optional)
- green onions (optional)
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