No burger is boring. But a little south-of-the-border flavor is always a good thing to bring to the table. Or should we say la mesa?
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- Prepare the burgers the way you like them.
- Whisk together the salsa verde and mayo. Spread some of that on the buns.
- Build your masterpiece by putting the burgers on the buns and piling on the red peppers, avocado, cheese and lettuce.
- Eat up, amigo!
- Chef’s tip Punch up the freshness by losing the bun and serving over a bed of spring mix or wrap it up in lettuce!