Tex Mex Brown Rice Salad with Jalapeno Vinaigrette Recipe | Yummly

Tex Mex Brown Rice Salad with Jalapeno Vinaigrette

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19Ingredients
35Minutes
1200Calories
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Ingredients

US|METRIC
  • 1 cup brown rice (cook according to package)
  • 15 ounces black beans (rinsed & drained)
  • 15 ounces garbanzo beans (rinsed & drained)
  • 1 cup edamame
  • 1 cup fresh corn (or frozen, drained)
  • 2 cups grape tomatoes (halved)
  • 1 yellow pepper (red &, diced)
  • 1 handful fresh cilantro
  • avocado (diced)
  • vinaigrette (Jalapeno)
  • 1 handful cilantro
  • 1 lime
  • 1/4 cup apple cider vinegar
  • 3/4 cup olive oil
  • 2 jalapeno peppers
  • balsamic (splash of)
  • salt
  • pepper
  • 1/2 avocado
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    NutritionView More

    1200Calories
    Sodium27% DV650mg
    Fat86% DV56g
    Protein73% DV37g
    Carbs48% DV145g
    Fiber140% DV35g
    Calories1200Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium650mg27%
    Potassium2190mg63%
    Protein37g73%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber35g140%
    Sugars19g38%
    Vitamin A20%
    Vitamin C160%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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