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Tex Mex Brown Rice Salad with Jalapeno Vinaigrette
CONFESSIONS OF A MOTHER RUNNER19Ingredients
35Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (cook according to package)
- 15 oz. black beans (rinsed & drained)
- 15 oz. garbanzo beans (rinsed & drained)
- 1 cup edamame
- 1 cup fresh corn (or frozen, drained)
- 2 cups grape tomatoes (halved)
- 1 yellow pepper (red &, diced)
- 1 handful fresh cilantro
- avocado (diced)
- vinaigrette (Jalapeno)
- 1 handful cilantro
- 1 lime
- 1/4 cup apple cider vinegar
- 3/4 cup olive oil
- 2 jalapeno peppers
- balsamic (splash of)
- salt
- pepper
- 1/2 avocado (optional)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium2190mg63% |
| Protein37g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber35g140% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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