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Tex Mex Breakfast Wraps (Freezer Friendly)
JO COOKS15Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 lb. ground beef
- 1 onion (large, chopped)
- 1 tsp. chili powder (mild)
- 1 tsp. cumin (ground)
- 2 Tbsp. taco seasoning
- 2 cloves garlic (minced)
- 14.5 oz. fire roasted tomatoes (1 can)
- 8 large eggs (lightly beaten)
- 1/4 tsp. salt
- 1/4 tsp. black pepper (ground)
- 14 Flatout Flatbreads
- 2 cups hash brown potatoes (frozen)
- 1 cup black beans (rinsed and drained)
- 2 cups cheddar cheese (shredded)
- 1/4 cup cilantro (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium410mg17% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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