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Tex-Mex Beef and Biscuit Casserole
THE SPRUCE EATS12Ingredients
┅Seconds
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 medium onion (chopped)
- 4 oz. mild green chiles (drained)
- 2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 8 oz. tomato sauce
- 1 can refrigerated biscuits (or 8 large)
- 1 1/2 cups shredded Monterey Jack cheese (divided)
- 1/2 cup sour cream
- 1 egg (lightly beaten)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium880mg37% |
| Potassium820mg23% |
| Protein38g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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