Tetelas Oaxaca Recipe | Yummly
Kati F.: "Making your own corn tortillas with Maseca (or fr…" Read More
12Ingredients
40Minutes
280Calories
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Ingredients

US|METRIC
  • 2 cups masa harina
  • 1 1/4 cups warm water
  • 1 1/3 cups refried black beans
  • 3/4 cup Mexican cream
  • 3/4 cup queso fresco (crumbled)
  • green salsa (or Red Spicy Salsa)
  • 2 cups masa harina
  • 1 1/4 cups warm water
  • 1 1/3 cups refried black beans
  • 3/4 cup Mexican cream
  • 3/4 cup queso fresco (crumbled)
  • green salsa (or Red Spicy Salsa)
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    NutritionView More

    280Calories
    Sodium15% DV350mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium350mg15%
    Potassium360mg10%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Kati F. 2 months ago
    Making your own corn tortillas with Maseca (or fresh masa) can’t be beat! Stuff it with beans, add salsa, queso fresco, and a good sour cream (not Daisy!) on top and I could eat these all day!

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