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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pork (streaky)
- 250 grams veal
- 300 grams liver (rabbit, thawed if frozen)
- 1 whole rabbit (farmer, around 600g)
- 100 grams dried cherries
- 60 grams pistachios
- 60 mL cognac (good quality French, or brandy)
- bay leaves (some, for garnish, optional)
- 300 grams smoked bacon (thinly sliced, for the pot)
- 2 shallots
- 4 cloves garlic
- 3 olive oil
- 6 cloves
- 100 mL port (madeira or marsala wine)
- 1 pinch ground nutmeg
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium890mg37% |
| Potassium2280mg65% |
| Protein105g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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