Teriyaki Sauce

Christine Sharp: "good. i saved unused in the freezer for next time." Read More


  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic (minced)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
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    NutritionView More

    Sodium75% DV1800mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs10% DV30g
    Fiber0% DV0g
    Calories130Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate30g10%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Christine Sharp 3 months ago
    good. i saved unused in the freezer for next time.
    Trae McGriff 4 months ago
    Whole family loved it.
    Kandise 5 months ago
    Super delicious and super quick! I ended up doubling the recipe. I wanted a quick dinner and used a skillet to cook chopped up boneless chicken thighs ( I was winging it) seasoned the chicken thighs with salt and pepper only, didn’t cook them all the way through before I added the teriyaki sauce. I let them cook in the sauce until it began to become thick and kind of candied the chicken pieces...served over rice. This is a staple in my house now! P.s. I used squeeze ginger because I didn’t have any of the other options on hand.
    Samantha Aylward 8 months ago
    Very good! Added siracha for a kick!
    Kelly L. M. 9 months ago
    This was great! Doubled recipe for my sauce mad family. Not too sweet. Might try some fresh ginger next time but really easy to put together from the pantry.
    Rich Goodman 9 months ago
    Delicious! I used half the sugar and vinegar, added orange, and added sprinkle of Montreal steak seasoning.
    Blessy Chio 9 months ago
    Pretty good. Would make again with perhaps a bit more ginger and garlic.
    Phee a year ago
    I use this on a number dishes. Always good.
    rachael a year ago
    it was delicious!!! definitely will make again
    Kristina W. a year ago
    Delicious! Though I used rice wine vinegar and brown sugar because that’s what I had. I tossed it with shredded chicken and served over white rice. Yummy yummy
    Fleet a year ago
    Turned out so amazing! I added 1/4 cup of mirin and i can't stop eating the chicken off the pan before my rice is done
    LA. Berbano a year ago
    It turned out pretty good, I just added a few drops of sesame oil.
    GJL a year ago
    delicious! I used it on teriyaki salmon bowls and they turned out great :)
    Farwa Butt a year ago
    Perfect recipe ......
    Julie 2 years ago
    Delicious! Amazing for a salmon dish and broccoli
    marisabel p. 2 years ago
    it was delicious. definitely will do again and again.
    Melissa Fay 2 years ago
    amazing, better than take out!
    Sinara 3 years ago
    I've tried this recipe as written, but I didn't like the strong cidar vinegar taste. Then I tried it again and followed one of the reviews and used balsamic vinegar, and the flavor was much better. But still, there's something missing that I can't put my finger to. It's not bad, but not great to be a keeper, so I will keep searching for the perfect teriyaki sauce.
    JKr F. 3 years ago
    amazing and simple. I loved how easy it was to make the recipie smaller or bigger. I used balsalmic vinegar instead and loved the demention it brought.
    Maria G. 3 years ago
    I made some substitutions with things i had in my cupboard and it still turned out pretty good. I used brown sugar, half the vinegar and orange juice to replace the remaining of the vinegar. i didnt have ginger so I used a bit of lime juice.