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Nancy Quek: "It was so easy to make and the sauce was splendid…" Read More
9Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets
- ground black pepper
- salt
- 12 oz. oyster mushrooms (fresh king, or fresh shiitake mushrooms, sliced)
- 1 1/2 Tbsp. cooking oil (separated)
- 1 stalk green onion (thinly sliced, optional)
- 1/4 cup soy sauce
- 1/4 cup mirin (Japanese sweet rice wine)
- 2 Tbsp. sugar (or more if you like a sweet teriyaki)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1210mg50% |
| Potassium1030mg29% |
| Protein38g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Quek 8 years ago
It was so easy to make and the sauce was splendid. Tried this recipe several times and my friends all loved it!