Teriyaki-ginger Salmon With Sesame Zucchini Noodles

INSPIRALIZED(1)
stacey: "I've made this twice now. I don't have a spirali…" Read More
16Ingredients
30Minutes
430Calories

Ingredients

US|METRIC
  • 2 tablespoons soy sauce (or coconut aminos or tamari)
  • 1/2 tablespoon rice vinegar
  • 1/4 teaspoon ginger (freshly grated)
  • 1 garlic clove (small, pressed and minced)
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon honey
  • 1/4 teaspoon Sriracha (/hot sauce)
  • 2 tablespoons scallions (diced)
  • 3 ounces salmon filet (skinless)
  • 1 medium zucchini
  • 1/2 tablespoon sesame oil
  • 1 garlic clove (finely minced)
  • 1 teaspoon minced ginger
  • 1 tablespoon scallions (diced)
  • 1 pinch red pepper flakes
  • 2 ounces snow peas
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    NutritionView More

    430Calories
    Sodium79% DV1890mg
    Fat38% DV25g
    Protein45% DV23g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium1890mg79%
    Potassium1100mg31%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A25%
    Vitamin C130%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    stacey 2 years ago
    I've made this twice now. I don't have a spiralizer so I shredded the zucchini and added asparagus as well as snap peas and I used Seabass instead of Salmon. 2nd time I followed directions and used King Salmon, sliced zucchini and sugar snap peas. I sprinkled sesame seeds on the veggies too. This was the better of the two.

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