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16Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. soy sauce (or coconut aminos or tamari)
- 1/2 Tbsp. rice vinegar
- 1/4 tsp. ginger (freshly grated)
- 1 garlic clove (small, pressed and minced)
- 1/2 Tbsp. sesame oil
- 1/2 Tbsp. honey
- 1/4 tsp. Sriracha (/hot sauce)
- 2 Tbsp. scallions (diced)
- 3 oz. salmon filet (skinless)
- 1 medium zucchini
- 1/2 Tbsp. sesame oil
- 1 garlic clove (finely minced)
- 1 tsp. minced ginger
- 1 Tbsp. scallions (diced)
- 1 pinch red pepper flakes
- 2 oz. snow peas
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1890mg79% |
| Potassium1100mg31% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
stacey 7 years ago
I've made this twice now. I don't have a spiralizer so I shredded the zucchini and added asparagus as well as snap peas and I used Seabass instead of Salmon.
2nd time I followed directions and used King Salmon, sliced zucchini and sugar snap peas. I sprinkled sesame seeds on the veggies too. This was the better of the two.