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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. teriyaki sauce
- 1 Vidalia onion (large, diced, around 3 cups)
- 3 stalks celery (thinly sliced, around 2 cups)
- 1 lb. mushrooms (very thinly sliced)
- 3 cups wild rice blend (no seasoning added)
- 4 cups vegetable stock
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1660mg69% |
| Potassium990mg28% |
| Protein23g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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