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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (organic short grain)
- 1 1/2 Tbsp. rice vinegar (organic)
- 1 Tbsp. cane sugar (evaporated)
- 1/4 tsp. sea salt
- 1 Japanese yam (small, roasted)
- 1/2 ripe avocado
- 1 carrot (cut into thin strips)
- 1/2 cucumber (peeled and cut into thin strips)
- 4 nori sheets (toasted)
- 3/4 cup crispy brown rice cereal (organic)
- 1/2 cup pickled ginger
- 1/2 cup wheat (free organic tamari)
- 1/3 cup cane sugar (evaporated)
- 2 tsp. brown rice vinegar
- 2 tsp. pickled ginger (diced)
- 1/4 tsp. garlic powder
- 2 Tbsp. pineapple juice
- 1/2 tsp. yuzu juice (optional)
- 2 tsp. arrowroot powder (plus 1 tablespoons water, whisked)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium830mg24% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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