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Ingredients
US|METRIC
2 SERVINGS
- teriyaki sauce
- 1/4 cup soy sauce ({chose vegan soy sauce if vegan})
- 2 Tbsp. rice vinegar
- 1 tsp. fresh ginger (chopped small)
- 1 Tbsp. sesame oil
- 1 tsp. garlic powder
- 1 Tbsp. coconut sugar
- 2 cups firm tofu (organic, cut into cubes)
- 2 cups brown rice (cooked)
- 2 cups broccoli (chopped)
- 1 cup snap peas
- 1 Tbsp. olive oil
- 1 tsp. oregano leaves
- 1 pinch salt ({optional})
- 1 avocado
- 1 Tbsp. sesame seeds (for garnish {optional})
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