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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce (or a gluten-free option like tamari)
- 3 Tbsp. sake
- 3 Tbsp. mirin
- 1 1/2 Tbsp. honey (or sugar)
- 1/4 cup cornstarch (optional or potato starch)
- 1 Tbsp. vegetable oil
- 14 oz. firm tofu (patted dry and cut into thick slices)
- cornstarch (slurry, optional, if needed equal parts water and cornstarch mixed together)
- sesame seeds (optional)
- sliced green onion (optional)
- 1/4 cup cornstarch (optional)
- vegetable oil
- tofu
- 1 Tbsp. vegetable oil
- 14 oz. firm tofu
- teriyaki sauce
- tofu
- cornstarch
- cornstarch (slurry, optional, if needed)
- sesame seeds (optional)
- sliced green onion (optional)
- 1 bowl rice (optional)
- sesame seeds
- sliced green onion
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