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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. light soy sauce
- 1 Tbsp. starch
- 1 tsp. dark soy sauce
- 1/2 tsp. salt
- 1 green onion (minced)
- 1/2 Tbsp. sesame oil
- 3 tsp. doubanjiang (chili bean paste)
- 300 grams firm tofu (middle-, cut into 1-2cm cubes)
- 100 grams pork (minced)
- 1 Tbsp. light soy sauce
- 1 Tbsp. starch
- 1 tsp. dark soy sauce
- 1/2 tsp. salt
- 1 green onion (minced)
- 1/2 Tbsp. sesame oil
- 3 tsp. chili bean paste (doubanjiang)
- 300 grams firm tofu (middle-, cut into 1-2cm cubes)
- 100 grams pork (minced)
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