Teriyaki Sweet Potato Avocado Rice Bowl Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Teriyaki Sweet Potato Avocado Rice Bowl

THE VEGAN 8
11Ingredients
80Minutes
670Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
3 SERVINGS
  • 1 cup wild rice blend (or use any rice you like)
  • 1/4 teaspoon salt
  • 2 sweet potatoes (large, peeled and chopped into 1/2 inch pieces)
  • 2 avocados (large, pitted and cubed or cut in half and served in the bowls as pictured)
  • 1/2 cup green onion (sliced)
  • 1/2 cup coconut nectar (you can sub with agave if you like, but it will be slightly less thick and sweet. Coconut nectar really works best in terms of flavor and texture)
  • 2 tablespoons hot sauce (I use and love Frank's, this adds a much needed salty and acidic element to the sauce, so don't omit!)
  • 1 teaspoon yellow curry powder (I use my homemade blend here, but store-bought is fine)
  • 2 teaspoons toasted sesame seeds
  • toasted slivered almonds (optional)
  • red pepper flakes (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    670Calories
    Sodium23% DV550mg
    Fat38% DV25g
    Protein29% DV15g
    Carbs36% DV109g
    Fiber72% DV18g
    Calories670Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium1410mg40%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber18g72%
    Sugars19g38%
    Vitamin A310%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop