Teriyaki Sweet Potato Avocado Rice Bowl

THE VEGAN 8
11Ingredients
80Minutes
480Calories

Ingredients

US|METRIC
  • 1 cup wild rice blend (or use any rice you like)
  • 1/4 teaspoon salt
  • 2 sweet potatoes (large, peeled and chopped into 1/2 inch pieces)
  • 2 avocados (large, pitted and cubed or cut in half and served in the bowls as pictured)
  • 1/2 cup green onion (sliced)
  • 1/2 cup coconut nectar (you can sub with agave if you like, but it will be slightly less thick and sweet. Coconut nectar really works best in terms of flavor and texture)
  • 2 tablespoons hot sauce (I use and love Frank's, this adds a much needed salty and acidic element to the sauce, so don't omit!)
  • 1 teaspoon yellow curry powder (I use my homemade blend here, but store-bought is fine)
  • 2 teaspoons toasted sesame seeds
  • toasted slivered almonds
  • red pepper flakes
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    NutritionView More

    480Calories
    Sodium23% DV550mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs23% DV68g
    Fiber60% DV15g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium1180mg34%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber15g60%
    Sugars17g34%
    Vitamin A310%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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