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8Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sockeye salmon (or other salmon*)
- 2/3 cup olive oil
- 2/3 cup soy sauce
- 1/3 cup brown sugar
- 8 inches ginger (finely chopped, ~1/3 cup when chopped)
- 6 garlic cloves (minced)
- 5 scallions
- 4 Tbsp. minced shallot
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2490mg104% |
| Potassium880mg25% |
| Protein39g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
T C. 3 years ago
the sauce was amazing, I cooked the salmon for about 17 minutes and it was grea. Definitely going to make this again!