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Ingredients
US|METRIC
2 SERVINGS
- 2 cups short grain rice (Japanese)
- 300 grams steak (rib eye or scotch fillet, or any other cut of steak you prefer)
- 1 Tbsp. vegetable oil
- teriyaki marinade (Marion’s Kitchen Classic Japanese, , go to where to buy to find a store)
- 3 pak choi (baby, sliced in half lengthways)
- 1 soft-boiled egg (medium-, peeled and halved)
- 2 tsp. togarashi (Sichimi, *, optional)
- 2 Tbsp. spring onion (finely sliced, scallions)
- sea salt
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium430mg18% |
| Potassium210mg6% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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